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Sun, Jun. 24th, 2007 | 10:26 pm  slavezombie


cooking with the onion
slavezombie

There's really no way to chop an onion manually and not get teary eyed. This is what's on the lunch menu for tomorrow.


White Pizza
SAUCE
6 tb butter
6 tb olive oil
2 tb white wine
1 ts rosemary
1 ts basil
2 cloves garlic, minced

TOPPING NO. 1
1-½ onions
8 oz mozzarella cheese
8 oz ricotta cheese
1 pk frozen spinach

Sauce: Saute garlic in butter and olive oil. Add all other ingredients and simmer for 15 minutes.

Toppings 1: Thaw and drain the spinach. Slice then nuke onions for 5 minutes on high. Apply sauce to favorite crust, arrange onions, cheeses and spinach, add fresh ground pepper to taste, bake 425-450 until done.

TOPPING NO. 2
2 onions
8 oz mozzarella cheese
8 oz provalone cheese
1 oz romano cheese
1 lb italian sausage
½ ts rosemary
pepper

Sauce: Saute garlic in butter and olive oil. Add all other ingredients and simmer for 15 minutes.

Toppings 2: Chop onions and sausage coarsely and nuke for 8 minutes on high, drain off liquid. Apply sauce to crust, arrange sausage, onions and cheeses, sprinkle rosemary and fresh ground pepper on top. Bake 425-450 until done.

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Comments {1}

fluffyblanket

webſite

from: fluffyblanket
date: Mon, Jun. 25, 2007 01:23 pm (UTC)
Link

Molto grazie ! That sounds delicious.As a vegetarian,I can easily modify it.

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